Ingredients cup vegan cream cheese I used Daiya plain cream cheese cup vegan mayonnaise I used Earth Balance Mindful Mayo cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage 2 garlic cloves minced 2 teaspoons lemon juice 1 teaspoon salt teaspoon pepper 3 Tablespoons fresh dill finely chopped cup fresh chives finely chopped Instructions Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth
They can also be worn without socks for those extra hot days although no socks does dress down the look a little
And like all AW Bridal gowns, this tulle beauty can be made-to-order to your specific measurements for no extra cost
Toast the bread in the oven until evenly dry, 35 to 40 minutes, stirring every 10 minutes
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Manufacturer Del Sol Food Company, Inc